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Bohri Cutlets recipe by Shireen Anwar
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Bohri Cutlets Recipe by Shireen Anwar
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Bohri Cutlets ~ So simple and so good. These cutlets are a case where the whole is greater than the sum of the parts. Get a mouthwatering Bohri Cutlets recipe by Shireen Anwar here!!

Course: Appetizer, Comfort Food, Snack
Cuisine: Indian, Pakistani
Servings: 6
Chef: Shireen Anwar
Ingredients
  • 500 gm mince meat
  • 4 green chilies chopped
  • 3 eggs lightly beaten
  • 3 bread slices
  • 2 tbsp minced onion
  • 2 tbsp coriander leaves chopped
  • 1 tsp ginger garlic paste
  • 1 tsp red chili powder
  • 1 tsp all spice
  • 1 tsp cumin roasted & crushed
  • 1-1/2 tsp salt
  • bread crumbs as required
  • oil for frying
Cooking Method
  1. Soak bread slices in water then squeezed well.
  2. Place mince and bread slices in a large bowl.
  3. Add green chilies, onion, coriander leaves, ginger garlic paste, all spice, red chili powder, cumin and salt.
  4. Mix well.
  5. Make small balls of mince.
  6. Then coat with read crumbs.
  7. Dip in eggs.
  8. Deep fry cutlets on each side for 2-3 minutes or until golden brown.
  9. Bohri Cutlets are ready to serve. ENJOY!
Serving Suggestions

Serve with chutney.