Brain Cutlets Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
A hearty and delicious Brain Cutlets Recipe By Chef Zakir, that is made with brain and spices. Serve Crispy Brain Cutlets to your special guests .
Course:
Appetizer, Comfort Food, Snack
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, Bakra Eid, Cutlets, Eid Recipes, Eid-ul-Adha, goat brain, Mutton, Quick and Easy, snack
Servings: 6
Ingredients
- 3-4 Mutton brain
- Salt to taste
- 1 tbsp Ginger garlic paste 1 tbsp
- ½ tsp Turmeric powder
- ½ tsp Black pepper powder
- 2-3 Green chilies chopped
- ¼ bunch Coriander leaves
- 2 Eggs
- 125 gm Semolina
- 1 Onion chopped
- 2 tbsp Gram flour
- 3 tbsp Flour
- ½ cup Peas boiled & mashed
- Oil for frying
- 1 cup Water
Cooking Method
-
Boil water in a pan over medium heat.
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Add turmeric and mutton brain.
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Boil for few minutes or until tender.
-
Remove from the pan and keep aside.
-
Now coarsely mash the cooked brain, mix with ginger garlic paste, salt, black pepper powder, chopped green chilies, coriander leaves, chopped onion and boiled mashed peas.
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Then add flour and gram flour.
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Mix well and keep aside.
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Make small cutlets with the mixture.
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Dip each in beaten egg, coat with semolina.
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Again dip in beaten egg and shallow fry for 2-3 minutes on each side or until crispy and golden brown.
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Delicious Brain Cutlets are ready to serve.
Serving Suggestions
Serve with your favorite dipping sauce.