Chapli Kabab recipe by Chef Zakir
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Do try this Chapli Kabab recipe by Chef Zakir, they will leave you wanting more! They’re super delicious doesn’t require any ingredients that are difficult to find! And what’s even better is that you can make these in under 20 minutes.
Course:
Appetizer, Comfort Food
Cuisine:
Pakistani
Keyword:
30 min meals, Bakra Eid, beef kebab, chapli kabab, Eid Recipes, kabab, peshawari, spicy
Servings: 4
Ingredients
- 500 gm Beef mince keema
- 2 Tomatoes
- 2 Onion
- 5 Green chilies
- ¼ bunch Coriander leaves
- 2 tbsp White butter
- 3 tbsp Gram flour
- 1 Egg
- 2 tbsp Crushed coriander seeds
- 2 tbsp Pomegranate seeds
- 2 tbsp Crushed red pepper
- 1 tbsp Turmeric powder
- 1 tbsp All spice powder
- Salt to taste
- ½ liter Oil for frying
Cooking Method
-
In a mixing bowl, combine together the mince, gram flour, coriander, pomegranate seeds, crushed red pepper, turmeric powder, all spice powder and salt.
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Now finely chopped tomatoes, onion, green chilies and coriander leaves.
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Add chopped vegetables to the mince mixture.
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Then add 1 egg and 2 tbsp butter. Mix until well combined.
-
Make large patties with the mince mixture.
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Then fry in a large griddle until golden brown on both sides.
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Take it out in a serving plate.
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Delicious Chapli Kabab is ready to serve.
Serving Suggestions
Serve with Naan, mint chutney.