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Chargha Recipe By Zubaida Tariq
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Chargha Recipe By Zubaida Tariq
Prep Time
10 mins
Cook Time
45 mins
Marination Time
2 hrs
Total Time
55 mins
 

There is nothing batter than this mouthwatering Chargha Recipe By Zubaida Tariq. Spicy and soft with typical aroma of chargha, this is a best recipe to serve. Once you try it, you will never buy from shop.

Course: BBQ and Grilling, Main Course
Cuisine: Pakistani
Keyword: BBQ Chicken, Chicken, dinner, Eid Recipes, roast, spicy
Servings: 5
Chef: Zubaida Tariq
Ingredients
  • 1 whole chicken
  • 250 gm natural yogurt
  • 2 tbsp chicken Chargha masala
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tbsp red chili crushed
  • 1/2 tbsp black pepper crushed
  • 1/2 tsp cumin seeds crushed
  • salt to taste
  • a pinch of yellow food color
  • 6 lemons
  • Oil as required
Cooking Method
  1. Wash whole chicken and drain.Now make deep slits on chicken.
  2. Keep aside.
  3. In a bowl, combine together yogurt, Chargha Masala, ginger garlic paste, yellow color, red chili, ground cumin, black pepper and salt.
  4. Also add 1 lemon juice.
  5. Put this chicken over the chicken.
  6. Marinate chicken for 2 hours.
  7. After 2 hours, cook chicken in a deep skillet without adding water until its own water dries.
  8. Heat oil in a deep pan.
  9. Fry chicken on low flame for 10 minutes or until its color turn to golden brown.
  10. Remove chicken from the oil.
  11. Squeeze lemon juice over it.
  12. Delicious Chargha is ready now.
Serving Suggestions

Serve hot with naan and tamarind chutney