Cheese Biscuits Recipe By Zarnak Sidhwa
Prep Time
15 mins
Cook Time
6 mins
Total Time
21 mins
These Cheese Biscuits Recipe By Zarnak Sidhwa, are simple, delicious, flaky and super cheesy. Loaded with cheddar and super quick to make, these biscuits are the perfect addition to any meal, or enjoyed as a snack.
Course:
Appetizer, Snack
Cuisine:
American
Keyword:
baking, biscuits, Cheese, cookies, kids friendly, snack
Servings: 6
Ingredients
- 1 cup Flour
- ½ tsp Salt
- ½ tsp Pepper
- ½ tsp Mustard
- 4 ounce Butter
- 4 ounce Cheddar cheese grated
- 2 tbsp Fine oats
- 1 tsp Paprika
- 1 Egg white
Cooking Method
-
In a mixing bowl, combine together the flour, salt, pepper and mustard.
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Add the butter and rub it in until it resembles fine crumbs.
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Then stir in the cheese and mix to a dough and knead on a lightly floured surface.
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Roll out thinly and cut in any shape.
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Place biscuits on baking sheets.
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Mix together the fine oats and paprika.
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Brush each biscuit on the tray with the egg white.
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Sprinkle the oat-paprika mixture.
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Bake at 220 degrees C for 5-6 minutes or till pale in color.
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Cool and carefully remove with a palette knife.
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Delicious Cheese Biscuits are ready to serve.