Cheese Stuffed Naan Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
15 mins
Rising Time
1 hr
Total Time
1 hr 25 mins
Filled with gooey cheese, this Cheese Stuffed Naan Recipe by Shireen Anwar, is ideal to snack on its own or served beside tandoori chicken or karahi. Amazing naan flavored with Milk, beautifully charred and crisp on the outside yet soft, chewy with melting cheese waiting for you on the inside. Naan in its perfection.
Course:
Bread
Cuisine:
Indian, Pakistani
Keyword:
Cheese, naan, Quick and Easy, stuffed bread, stuffed naan
Servings: 3
Ingredients
- 2 ½ cups Flour
- ½ tsp Salt
- 1 tsp Sugar
- ½ cup Oil
- 1 Egg
- 2 tbsp Milk powder
- 2 tbsp Coriander leaves
- ½ cup Cheddar cheese
- ½ cup Mozzarella cheese
- 2 tsp Yeast
- ¼ cup Milk
Cooking Method
-
In a bowl, mix all ingredients in a bowl except cheese and knead a soft dough with lukewarm water.
-
Let it to rise for 1 hour in a greased bowl.
-
Now punch down the dough.
-
Make into three balls.
-
Roll slightly, stuff with cheese and re-roll into a naan.
-
Bake in a preheated oven for 15 minutes.
-
Brush with butter.
-
Delicious Cheese Stuffed Naan is ready to serve.
Serving Suggestions
Serve immediately with karahi.