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Cheesy Potato Bread Recipe by Rida Aftab
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Cheesy Potato Bread Recipe by Rida Aftab
Prep Time
1 hr
Cook Time
30 mins
Total Time
1 hr 30 mins
 

This delicious cheesy bread is stuffed with cheese and potatoes. It's the perfect accompaniment to a bowl of soup and a crisp salad. Do try Cheesy Potato Bread Recipe by Rida Aftab!

Course: Bread
Cuisine: American
Servings: 6
Chef: Rida Aftab
Ingredients
For Dough:
  • 1 egg
  • 1-1/2 cups flour
  • 4 tbsp dry milk
  • 4 tbsp oil
  • 1 tsp sugar
  • 1 tsp yeast
  • 1/4 tsp salt
For Filling:
  • 1 cup cheddar cheese grated
  • 2 boiled potatoes
  • 1 raw potato finely chopped
  • 2 spring onions thinly sliced
  • 2 tbsp butter
  • 1 tsp crushed garlic
  • 1 tsp red chili flakes
  • 1/2 tsp black pepper
  • 1/2 tsp oregano
Cooking Method
To Make Dough:
  1. In a bowl, combine plain flour with yeast, dry milk, half beaten egg, sugar, salt and oil.
  2. Knead a soft dough.
  3. Then covered with a wet cloth.
  4. Leave it for an hour.
  5. Then again knead the dough.
  6. Roll into a 6 inches long and 4 inches thick bread.
To Make Filling:
  1. Place boiled potatoes in a bowl.
  2. Mash them properly.
  3. Add spring onions, black pepper, salt, butter, cheese and red chili flakes.
  4. Mix well.
  5. To Proceed:
  6. Put this mixture on bread and roll over.
  7. Brush with beaten egg on top of it.
  8. Top with raw potato, remaining cheese, garlic and oregano.
  9. Cover with a plastic bag and leave it for 30 minutes.
  10. Preheat the oven to 180 degree C.
  11. When dough has risen to double the size bake it for 30 minutes.
  12. Delicious Cheesy Potato Bread is ready to serve.
Serving Suggestions

Serve with fresh salad.