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5 from 2 votes
Cheesy Sizzling Gola Kabab Recipe by Chef Samina Jalil
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Cheesy Sizzling Gola Kabab Recipe by Chef Samina Jalil
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Cheesy Sizzling Gola Kabab are melt-in-the-mouth, oval-shaped kababs that are seasoned with Pakistani spices and are incredibly juicy. They are traditionally grilled over charcoal but can be cooked in a pan too. Yum Yum!

Course: Appetizer, BBQ and Grilling, Main Course, Snack
Cuisine: Pakistani
Keyword: 30 min meals, beef kabab, beef kebab, Cheese, gola kabab, kebab, Quick and Easy
Servings: 4
Chef: Samina Jalil
Ingredients
  • 600 gm Beef mince
  • 1 tbsp Ginger garlic paste
  • 2 tbsp Fried onion grinded
  • 2 tbsp Flour
  • Salt chili as required
  • 1 tsp All spices powder
  • ½ tsp Nutmeg and mace powder
  • 1 tsp Cumin powder
  • 1 tbsp Dried mango powder
  • 4-5 Green chilies
  • 1 tbsp Lemon juice
  • 1 tbsp Yogurt
  • Clarified butter for frying
  • 1 piece Coal
For Garnishing:
  • Onion slices as required
  • Tomato slices as required
  • Long cut green chili as required
  • 4-5 Cheddar cheese slices
Cooking Method
  1. In a large mixing bowl, mix together all the ingredients until well combined.
  2. Leave it for 15 minutes then make small kabab's from it.
  3. Fry kababs in oil until cooked from inside and nicely browned from outside.
  4. After this do the coal smoke.
  5. Now mix onion, long cut green chili and tomatoes.
  6. Heat the sizzler and add the kebab and onion green chilies and tomatoes then sprinkle cheddar cheese.
  7. Cheesy Sizzling Gola Kabab is ready to serve.
Serving Suggestions

Serve hot with Cheese Stuffed Naan.