If you like your brownies chewy in the middle and crisp on the outside edges, then this Chewy Chocolate Brownies Recipe by Rida Aftab is for you. It's fudgy, chewy and delicious!
Course:
Dessert
Cuisine:
American
Keyword:
brownie, cake, chocolate, sweet
Servings: 8
Chef: Rida Aftab
-
8
ounces
chocolate
-
100
gm
butter
-
3
eggs
-
1
cup
flour
-
1
cup
sugar
-
1/2
cup
walnuts
-
1/2
tsp
vanilla essence
-
1/2
tsp
baking powder
-
1/4
tsp
salt
-
Preheat oven to 180 degree C.
-
Place chocolate, butter, sugar and water in a microwaveable bowl.
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Microwave for 2 minutes.
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Let it cool completely.
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In a separate bowl, sieve together flour, baking powder and salt.
-
Mix well.
-
Add eggs in chocolate mixture.
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Beat well until smooth.
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Then fold in sieved flour mixture.
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Also add walnuts and vanilla essence.
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Mix well.
-
Pour this mixture in greased baking dish.
-
Bake for 30 minutes or until toothpick insert into the center comes out clean.
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Let it cool on the wire rack.
-
Remove from the oven.
-
Cut into squares.
-
Chewy Chocolate Brownies are ready to serve.
Serve with a glass of milk.