Chicken Bhindi Masala is a very popular and famous curry among all Pakistani and Indian cuisine. Chicken Bhindi Masala is an excellent main course dish which can be nicely cooked with chicken, bhindi (lady finger) and other spices make this delicious, flavorful, aromatic and little spicy. Do try this Chicken Bhindi Masala Recipe by Chef Zakir!
- 500 gm Chicken
- Oil for frying
- 500 gm Ladyfinger (bhindi)
- 1/4 cup Oil
- 1 medium Onion sliced
- 1 tbsp Ginger garlic paste
- 1 tbsp Chili powder
- 1 tbsp Coriander powder
- 1 tsp Turmeric Powder
- 1/2 tsp All spice powder
- 125 gm Yogurt
- Salt to taste
- 1 tsp Cumin seeds crushed
- 2 tbsp Lemon juice
- Coriander leaves for garnish
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Wash lady finger and remove top and tail. Then deep fry in hot oil until crispy and golden brown.
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Remove from oil and keep aside.
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Heat ¼ cup oil in a wok, sauté onion in it until lightly browned.
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Then add ginger garlic paste and chicken, fry well till its color turn to golden brown.
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Now add chili powder, coriander powder, turmeric, all spice powder and crushed cumin seeds.
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Cook on high flame for 1 – 2 minutes.
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Beat yogurt with ½ cup of water, add to the gravy mixture with salt to taste.
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Cover and cook for 10 minutes until chicken is tender.
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Now remove the lid and fry chicken mixture very well.
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Lastly add fried lady fingers to it, mix well. Dish it out, sprinkle with lemon juice and coriander leaves.Delicious Chicken Bhindi Masala is ready to serve.
Serve hot with Chapati.