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Chicken Bread Pakora Recipe by Zubaida Tariq
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Chicken Bread Pakora Recipe by Zubaida Tariq
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Golden, crispy pakoras filled with tender shredded chicken and soft bread. A quick and delicious snack perfect for any occasion.

Course: Appetizer, Comfort Food, Hi-Tea, Snack
Cuisine: Indian, Pakistani
Keyword: 30 min meals, Chicken Pakora, fried food, Iftar, Pakora, Quick and Easy, Ramadan
Servings: 4
Chef: Zubaida Tariq
Ingredients
  • 10 pieces Boneless Chicken
  • 1 packet Bread Crumbs
  • 2 Egg Whites
  • 4 Green Chilies chopped
  • 6 Bread Slices
  • 1 tsp Black Pepper crushed
  • 1 tbsp Red Chili Powder
  • 1 tbsp Corn flour
  • 2 tbsp Rice flour
  • Oil As required
  • Salt To taste
To Boil chicken:
  • 2 cloves Garlic
  • 4 Black Peppercorn
  • Salt To taste
Cooking Method
  1. Boil boneless chicken with garlic cloves, black peppercorn and boil it.
  2. Shred the chicken properly.
  3. Cut the edges of the bread slices, soak the slice in the water.
  4. Then take the water out from the bread.
  5. Now mix together, 1 packet bread crumbs, bread slices, 1 tbsp red chili powder.
  6. Add 1 tsp crushed black pepper, 4 chopped green chilies.
  7. Add 1 tbsp corn flour, 2 tbsp rice flour, some salt and 2 egg whites.
  8. Mix it well and keep it for some time.
  9. Take some oil in the pan and make small pakora of the mixture.
  10. Deep fry them till they are golden brown.
  11. Serve them hot with tomato ketchup.