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Chicken Hong Kong Recipe By Shireen Anwar
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Chicken Hong Kong Recipe By Shireen Anwar
Prep Time
5 mins
Cook Time
25 mins
Marination Time
30 mins
Total Time
30 mins
 

If you love Chinese food, then this is Chicken Hong Kong Recipe By Shireen Anwar for you. This will be your new favorite dish. You will love the slick red sauce coating the delicious chicken pieces. Coupled with boiled rice this dish definitely wins at life.

Course: Comfort Food, Main Course
Cuisine: Chinese
Keyword: 30 min meals, Chicken, hong kong chicken
Servings: 2
Chef: Shireen Anwar
Ingredients
  • 500 gm boneless chicken cut into cubes
  • 1 cup chicken stock
  • 1 egg
  • 1 kashmiri red chili soaked and ground
  • 4 button red chili coarsely chopped
  • 4 tbsp cornflour
  • 2 tbsp red chili sauce
  • 1 tbsp vinegar
  • 1 tbsp garlic minced
  • 1 tbsp ginger thinly sliced
  • 1 tsp sugar
  • 1/4 tsp white pepper
  • 1/2 tsp salt
  • Oil for deep frying
Cooking Method
  1. In a bowl, combine together corn flour, salt, white pepper, ground Kashmir chili and egg.
  2. Marinate chicken in this mixture for 30 minutes.
  3. Now deep fry chicken cubes for 10 minutes or until light golden.
  4. Heat oil in a deep wok.
  5. Fry ginger and garlic for 1 minute then add red chilies, chili sauce, fried chicken cubes and chicken stock.
  6. Bring to a boil then add sugar and vinegar.
  7. Add cornflour paste and cook for 2-3 minutes or until sauce is thickened.
  8. Garnish with spring onions.
  9. Chicken Hong Kong is ready to serve.
Serving Suggestions

Serve with Boiled Rice.