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Chicken Manchurian Dry Recipe by Samina Jalil
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Craving crispy, flavorful Chicken Manchurian Dry? This easy recipe by Samina Jalil guides you through each step, from marinating to serving, with tips for perfect results. Try it tonight!

Course: Appetizer, Comfort Food, Main Course
Cuisine: Chinese, Food Fusion, Pakistani
Keyword: 30 min meals, Chicken, chicken manchurian, chinese, dinner, Eid Recipes, Iftar, manchurian, Quick and Easy, Ramadan, Suhoor Recipes
Servings: 4
Chef: Samina Jalil
Ingredients
  • ½ kg Chicken boneless
  • 1 Egg
  • 2 tbsp Corn flour
  • 4 tbsp Flour
  • Salt to taste
  • 1 tsp Black pepper powder
  • Oil for frying
  • 3 tbsp Ketchup
  • 1 tbsp Soy sauce
  • 1 tbsp Vinegar
  • 2 tbsp Chili sauce
  • 1 tsp Corn flour
  • 1 tbsp Crushed ginger garlic
  • 2 tbsp Oil
  • 6-8 Whole red chili
  • Spring onion as required
Cooking Method
  1. Marinate chicken with egg, corn flour, flour, salt, and pepper for 30 minutes.
  2. Fry marinated chicken until golden brown.
  3. Prepare sauce: mix ketchup, soy sauce, vinegar, chili sauce, corn flour, and salt.
  4. Sauté ginger-garlic and chilies in oil.
  5. Add sauce mixture and cook until thickened.
  6. Add fried chicken and toss well.
  7. Garnish with spring onions and serve hot.