Go Back
Chicken Oyster Sauce With Noodles Recipe By Chef Zakir
Print
Chicken Oyster Sauce With Noodles Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

This Chicken Oyster Sauce With Noodles Recipe By Chef Zakir, is for quick and easy chicken noodles lets you replicate Chinese takeout in the comfort of your own kitchen!

Course: Main Course
Cuisine: Chinese
Keyword: 30 min meals, Chicken, chinese, dinner, Noodles, pasta
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 2 Chicken breast cut into slices
  • ½ packet Boiled egg noodles
  • 25 gm peanut chopped
  • 1 Carrot sliced
  • 1 Capsicum sliced
  • 4 tbsp Worcester sauce
  • 2 Boiled egg
  • 3-4 Black mushrooms
  • 5-6 Button mushrooms
  • 2 Tomato remove seeds
  • 1 tsp Garlic paste
  • 3-4 tbsp Oil
  • 2 tbsp Tomato ketchup
  • ¼ tsp Black pepper powder
  • Salt to taste
Cooking Method
  1. Heat oil in a wok over medium heat.
  2. Add garlic paste and chicken slices. Cook and stir for 5-6 minutes or until chicken change its color and no longer pink.
  3. Then add carrot, capsicum and peanut.
  4. Cook for 3 – 4 minutes.
  5. Now add ½ packet boiled noodles, tomatoes, oyster sauce, black mushroom, button mushroom, tomato ketchup, salt and black pepper.
  6. Mix well.
  7. Dish it out,
  8. Garnish with boiled and sliced egg.
  9. Chicken Oyster Sauce With Noodles are ready to serve.
  10. Serve hot.