Chicken Samosa Recipe by Shireen Anwar
Prep Time
40 mins
Cook Time
20 mins
Total Time
1 hr
It is generally consists of fried "D" shaped shaped pastry shell with a savory filling. Its a perfect summer party appetizer that you can prepare ahead of time and all of your friends will be asking for the recipe. Must try out this Chicken Samosa recipe by Shireen Anwar and don't forget to leave a comment below.
Course:
Appetizer, Comfort Food, Snack
Cuisine:
Bengali, Indian, Pakistani
Keyword:
Chicken, Iftar, Ramadan, Samosa, snack, Tea Time
Servings: 12
Ingredients
For Samosa Filling:
- 250 gm chicken mince
- 2 tbsp vegetable oil
- 2 tbsp fresh coriander leaves finely chopped
- 4 green chilies finely chopped
- 1 tsp ginger garlic paste
- 1/2 tsp black pepper
- 1/2 tsp red chili crushed
- 1/2 tsp all spice powder
- salt according to taste
For Samosa Dough:
- 2 cups plain flour
- 6 tbsp ghee
- 1/2 tsp salt
- water as required
Cooking Method
To Make Samosa Filling:
-
Heat oil in a pan.
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Put chicken mince in it.Cook for 3-4 minutes or until no longer pink.
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Now add ginger garlic paste and cook for 2 minutes.
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Season with salt, black pepper, all spice, and crushed red pepper.
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Cook on low flame for 10 minutes or until cooked thorough.
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Remove from the heat and take it out in a bowl.
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Add coriander leaves and green chilies.
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Mix well and leave it to cool completely.
To Make Samosa Dough:
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Place flour in a bowl.
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Add ghee and salt.Mix well.
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Now gradually add water and knead a hard dough.Leave it for 20-30 minutes.
To Proceed:
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Make small balls out of the dough.
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Roll into small saucer size then spread samosa filling in the center.
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Fold one side to form into a D shape Samosa.
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Heat oil in a deep wok over medium heat.
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Deep fry samosas for 3-4 minutes or until light golden.Chicken Samosa is ready to serve. ENJOY!!
Serving Suggestions
Serve hot with Samosa Dipping Sauce.