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Chicken Seekh Kabab Recipe by Rida Aftab
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Chicken Seekh Kabab Recipe by Rida Aftab
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

This Chicken Seekh Kabab Recipe by Rida Aftab will satisfy your craving. Goes great with paratha and mint chutney. Do try it!

Course: Appetizer, BBQ and Grilling, Comfort Food, Main Course
Cuisine: Indian, Pakistani
Keyword: 30 min meals, Chicken Kebab, dinner recipes, kebab, mini kebab, Quick and Easy, seekh kebab, winter special
Servings: 4
Chef: Rida Aftab
Ingredients
  • 500 gm Chicken mince
  • 2 Onions
  • 50 gm Ginger chopped
  • 10 Garlic Cloves
  • 1 tsp Salt
  • 2 tsp Cumin
  • ½ tsp Nutmeg
  • 1 tsp All spices powder
  • Oil as required
  • ½ tsp Turmeric powder
  • 2 tsp Black pepper
Ingredients For Sauce:
  • 2 tbsp Garlic
  • 4 tbsp soy sauce
  • 1 tbsp Ketchup
  • 1 tsp red chili crushed
Cooking Method
  1. In a chopped, add chicken mince, onion, ginger garlic, salt, cumin, nutmeg, all spice powder, turmeric powder and black pepper.
  2. Process until well combined.
  3. Take it out the mixture in a bowl.
  4. Now make small balls and thread on skewers and steam it.
  5. In another pan, add 4 tbsp oil and add garlic and cook for 2 minutes.
  6. Then add soy sauce, ketchup and red chili.
  7. Pour this sauce on the kababs.
  8. Give the smoke and dish it out.
  9. Delicious Chicken Seekh Kebab are ready to serve.
Serving Suggestions

Serve hot with Naan, paratha and salad.