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Chickpea Salsa Salad Recipe by Samina Jalil
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Chickpea Salsa Salad Recipe by Samina Jalil
Prep Time
10 mins
Total Time
10 mins
 

Dive into the vibrant world of chickpeas with this refreshing and flavorful Chickpea Salsa Salad recipe. It's a perfect blend of textures and tastes, making it an ideal light lunch, side dish, or even a flavorful snack.

Course: Comfort Food, Salad, Snack
Cuisine: Mexican
Keyword: chickpea, food fusion, healthy, kids friendly, lunch, Quick and Easy, salad, salsa
Servings: 4
Chef: Samina Jalil
Ingredients
  • 1 cup White Chickpeas boiled
  • 1 onion chopped
  • 1 tomato chopped
  • 1 tsp cumin powder roasted
  • 1 tsp Sugar
  • 1 tsp Garlic chopped
  • 1 tbsp mint chopped
  • 2 tbsp Green coriander
  • 1 Cucumber chopped
  • 1 tbsp Lemon juice
  • ½ cup Chili garlic sauce
  • 2 tbsp Olive oil
  • 2 tbsp Ketchup
Cooking Method
  1. Place boiled chickpeas in a large mixing bow.
  2. Add onion, tomato, garlic and cucumber.
  3. Season with cumin powder, sugar.
  4. Stir in the Lemon Juice, chili garlic sauce, olive oil and ketchup.
  5. Garnish with mint leaves and green coriander.
  6. Mix well.
  7. Delicious Chickpea Salsa Salad is ready to serve.
  8. Serve cold.