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Chutney Gosht Recipe By Shireen Anwar
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Chutney Gosht Recipe By Shireen Anwar
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 

This Chutney Gosht Recipe By Shireen Anwar is a yummy mutton curry cooked in green chutney. Goes great with boiled rice naans or rotis. Give this recipe a try!

Course: Comfort Food, Main Course
Cuisine: Indian, Pakistani
Keyword: Bakra Eid, chutney, dinner, Eid Recipes, Eid-ul-Adha, Mutton, mutton curry, Quick and Easy
Servings: 4
Chef: Shireen Anwar
Ingredients
  • ½ kg Mutton
  • ½ bunch Coriander leaves
  • 15 Mint leaves
  • 2 inch piece Ginger
  • 1 tbsp Garlic
  • 2 Onion chopped
  • 15 Green chilies
  • ½ cup Yogurt
  • 1-½ tsp Salt
  • 2 tbsp Lemon juice
  • 1 tsp allspice
  • ½ cup Oil
  • 20 Curry leaves
Cooking Method
  1. Make Chutney by grinding together coriander leaves, mint leaves, ginger garlic, onion, green chilies, yogurt and salt.
  2. Marinate mutton with the prepared chutney for 2 hours.
  3. Heat oil in a pot over medium heat.
  4. Add curry leaves and fry for 1 minute then add marinated mutton with 1 cup water.
  5. Coer the pot and cook on low flame for 45 minutes or until mutton is tender.
  6. Sprinkle lemon juice and allspice powder over it.
  7. Dish it out.
  8. Delicious Chutney Gosht is ready to serve.
Serving Suggestions

Serve hot with roti.