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Coconut Pudding Recipe By Chef Zakir
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Coconut Pudding Recipe By Chef Zakir
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

This Homemade Coconut Pudding made with coconut milk and cream is the perfect dessert because it is so creamy rich and delicious. Do try this Coconut Pudding Recipe By Chef Zakir, you'll love it!

Course: Dessert
Cuisine: Pakistani
Keyword: coconut, coconut milk, dessert, pudding, sweet
Servings: 6
Chef: Zakir Qureshi
Ingredients
  • 6 eggs
  • 1/2 liter coconut milk
  • 1/2 cup grated coconut
  • 1/2 cup sugar
  • 1 tbsp butter
  • Few drops of vanilla essence
Cooking Method
  1. Preheat oven to 200 degree C.
  2. Put eggs in a bowl.
  3. Beat them properly.
  4. Then add sugar and coconut milk.
  5. Beat for 4-5 minutes or until sugar has completely dissolved.
  6. Now add 3 tbsp grated coconut in it.
  7. Stir in vanilla essence.
  8. Grease a pudding mould with butter.
  9. Sprinkle remaining grated coconut on it.
  10. Pour the prepared mixture in greased pan.
  11. Place pudding pan in preheated oven.
  12. Bake for 15-20 minutes or until its turn nice golden brown.
  13. Take out of the oven.
  14. Garnish with cherries
  15. Coconut Pudding is ready to serve. Enjoy!