Coffee Mousse
Prep Time
30 mins
This Chocolate Mocha Mousse recipe by Shireen Anwar is creamy, fluffy and delicious! So easy to make and perfect for entertaining!
Course:
Dessert
Servings: 4
Ingredients
- 2 cups Whipped Cream
- 2 Egg whites
- 1/2 cup Icing sugar
- 1 tsp Vanilla essence
- 1 tsp Instant coffee, dissolved in ΒΌ cup water
- 1/2 tin Condensed milk
Cooking Method
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In a glass bowl, Beat egg whites till soft peaks form.
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In another bowl, add icing sugar and vanilla essence and beat until thickened.
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Pour dissolved coffee in it. Add condensed milk and mix well.
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Now fold coffee mixture in egg whites.
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Transfer into serving bowl and keep in the refrigerator for 1 hour or until chilled.
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Decorate with whipped cream and sprinkle with coffee granules. Delicious Coffee Mousse is ready to serve.
Serving Suggestions
Serve chilled.