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Corn and Tomato Rice Recipe By Chef Zakir
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Corn and Tomato Rice Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Looking for a tasty and healthy dish for Dinner? Then try this Corn and Tomato Rice Recipe By Chef Zakir , a delicious side dish that will be the highlight of any meal and can be paired with any meat, vegetable curry for a delicious lunch or dinner.

Course: Main Course, Side Dish
Cuisine: Indian, Pakistani
Keyword: 30 min meals, corn, dinner, fried rice, Quick and Easy, rice
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 300 gm Rice
  • 1 tbsp Garlic paste
  • 3 Tomatoes boiled
  • 1-¼– 1-½ glass Chicken stock
  • 1 cup Corn
  • 1 tsp Crushed black pepper
  • ½ cup Peas boiled
  • 2-3 Spring onion
  • ½ tsp Oregano
  • 3-4 tbsp Oil
  • Salt to taste
Cooking Method
  1. Heat oil in a pan over medium heat.
  2. Add garlic paste and sauté for 2 minutes.
  3. Then add corn, boiled peas, chopped tomatoes, spring onions and oregano.
  4. Cook for 2 minutes.
  5. Now add chicken stock, salt, and crushed black pepper.
  6. Cook for 6-8 minutes or until it comes to a boil.
  7. Add in soaked rice, cook for 5 minutes or until rice starts coming on top.
  8. Cover with a lid and simmer on low flame for 10 minutes.
  9. Remove the lid and fluff the rice.
  10. Dish it out.
  11. Corn and Tomato Rice is ready to serve.
Serving Suggestions

Serve hot.