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Corn Chowder Recipe by Chef Zakir
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Corn Chowder Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

A creamy corn chowder - delicious and easy to make!  This Corn Chowder is comforting and filling, and you'll make it again and again. Just Follow this Corn Chowder Recipe By Chef Zakir!So simple to make but hearty this corn chowder recipe filled with onion,capsicum, potatoes, corn, and  vegetable stock and rounded out with high-fiber broccoli. 

Course: Soup
Cuisine: American
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 2 tbsp Oil
  • 1 medium Onion
  • 1 Red capsicum
  • 3 cloves Garlic
  • 2 Potatoes
  • 2 tbsp Flour roasted
  • 250 ml Milk
  • 1-1/2 cup Vegetable stock
  • 1 small Broccoli
  • 1/2 cup Sweet corn
  • 50 gm Cheddar cheese
  • Salt to taste
  • 1/4 tsp Black pepper powder
  • Coriander leaves as required
Cooking Method

  1. Heat 2 tbsp oil in a deep pan over medium heat. Saute onion, garlic, capsicum and potatoes in it. Cook and stir for 3 – 4 minutes.

  2. Now add vegetable stock and milk and in it. Cover with a lid and let it simmer for 10 – 12 minutes till potatoes are tender.

  3. Now add broccoli and sweet corn, mix well. Thicken gravy with 2 tbsp roasted flour.

  4. Add cheddar cheese and season with salt black pepper. Stir well.

  5. Pour into a serving dish. Sprinkle with chopped coriander leaves and serve hot.