Cream Caramel Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
A delightful French dessert Cream Caramel Recipe By Chef Zakir. The crème caramel is infused with sweet vanilla essence and served with a rich, brown caramel syrup.
Course:
Dessert
Cuisine:
French
Keyword:
30 min meals, caramel, cream, dessert, egg, Milk, Quick and Easy, sweet
Servings: 4
Ingredients
- 1/2 Kg Milk
- 7 Eggs
- 1 cup Sugar
- 1 tbsp Vanilla essence
- 4 tbsp Sugar
Cooking Method
-
Heat 4 tsp sugar in a caramel mold.
-
Beat together the 7 eggs in a bowl.
-
Then stir in the milk, sugar and vanilla essence.
-
Mix until well combined.
-
When mixture is ready, pour into the mold and bake at 220 degree C for 20-25 minutes.
-
When it changes to a nice golden color, take out of the oven and cool to bring to room temperature.
-
Cream Caramel is ready to serve.
-
ENJOY!!
Serving Suggestions
Serve with whipped cream.