Go Back
Crispy Chicken Broast Recipe by Samina Jalil
Print
Crispy Chicken Broast Recipe by Samina Jalil
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Do try this Crispy Chicken Broast Recipe by Samina Jalil, broasted Chicken prepared by marinating the chicken in local spices then give it a coat of flour before frying that makes it crispy and crunchy. Serve with broast chutney.

Course: Appetizer, Comfort Food, Hi-Tea, Snack
Cuisine: Asian, Pakistani
Keyword: Chicken, Chicken Broast, dinner recipes, fried chicken, fried food, Quick and Easy
Servings: 8
Chef: Samina Jalil
Ingredients
  • 8 Chicken pieces with skin
  • 1-1/2 cups Butter milk
  • 2 tbsp Green chili powder
  • 2 tsp Salt
  • 2 tbsp Flour
  • 1/2 tsp Garlic powder
Coatings ingredients:
  • 3 cups Flour
  • 1-1/2 tsp Baking powder
  • 1 tsp Red chili powder
  • 1-1/2 tsp Garlic powder
  • 1-1/2 tsp Salt
  • 1 tsp Black pepper powder
  • 2 tbsp Corn flour
Cooking Method
  1. Mark cuts on the chicken pieces.
  2. Now marinate them with salt, butter milk, green chili powder, flour and garlic powder.
  3. Leave it for overnight.
  4. Mix all the coatings ingredients and sieve it.
  5. Now roll the chicken pieces in the mixture one by one and set them for 30 minutes more.
  6. Now heat oil in a pan and fry them covered for 20-25 minutes or until cooked from inside and golden brown.
  7. Remove from the oil and drain on kitchen paper.
  8. Delicious Crispy Chicken Broast is ready to serve.
Serving Suggestions

Serve hot with salad and dip.