Crispy Fish Fry Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Try this Crispy Fish Fry Recipe By Chef Zakir, an easy way to crispy batter fish, serve it up with fried chips, and call it delicious! Yummy
Course:
Appetizer, Comfort Food, Snack
Cuisine:
Pakistani
Keyword:
30 min meals, fish, fried fish, fried food, Quick and Easy
Servings: 3
Ingredients
- 500 gm Fish fillet
- ½ cup Flour
- 1 cup Bread crumbs
- 1 tbsp Garlic paste
- Salt to taste
- ½ tsp Black pepper powder
- 1 tbsp Worcester sauce
- 1 tbsp Lemon juice
- 2 Beaten egg
- Oil for frying
Cooking Method
-
Cut fish into small pieces.
-
Marinate with ginger garlic paste, salt, black pepper, Worcester sauce and lemon juice.
-
Beat eggs very well.
-
Add in 2-3 tbsp flour and mix well.
-
Coat marinated fish with remaining flour.
-
Dip in the prepared batter, roll in bread crumbs and deep fry till golden brown.
-
Take it out in a serving platter.
-
Crispy Fish Fry is ready to serve.
Serving Suggestions
Serve with Chili Garlic Sauce.