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Crunchy Drumsticks Recipe By Rida Aftab
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Crunchy Drumsticks Recipe By Rida Aftab
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

This Crunchy Drumsticks Recipe By Rida Aftab, is flavorful, crispy on the outside and juicy on the inside. Do try it!

Course: Appetizer, Comfort Food, Main Course, Snack
Cuisine: Fast Food, Food Fusion, Pakistani
Keyword: 30 min meals, Chicken, drumsticks, fried chicken, fried food, kids friendly, Quick and Easy, snack
Servings: 6
Ingredients
  • 6 Drumsticks
  • 2 Eggs
  • 1 cup White bread crumbs
  • 1 tsp Ginger garlic paste
  • 1 tsp Black pepper
  • 1 tsp Crushed red chili
  • 1/2 tsp Rosemary
  • 1/2 tsp Oregano
  • 1/2 tsp Salt
  • 2 tbsp Mayonnaise
  • 2 tbsp Corn flour
  • 2 tbsp Vinegar
  • to fry Oil
Cooking Method
  1. Marinate chicken drumsticks with ginger garlic paste, black pepper, red chili, rosemary, oregano, salt, mayonnaise and vinegar for 30 minutes.
  2. Heat some oil in a pan over medium heat.
  3. Cook marinated drumsticks on low flame for 20 minutes.
  4. Now take it out of pan, cool and dip in 2 beaten Eggs.
  5. Roll in corn flour then coat in white bread crumbs.
  6. Deep fry in hot oil for 5-8 minutes or until golden brown.
  7. Remove from the oil and drain on kitchen paper.
  8. Crunchy Drumsticks are ready to serve.
Serving Suggestions

Serve with ketchup and Chutney.