Sieve the flour in a bowl.

Place flour, sugar and margarine or butter in a food processor. Blend it so it gets crumbly.

Now add cold water to it and wrap it up in a plastic bag. Keep aside for half an hour.

Now roll it out flat and cut out small pieces out of it by the help of a pastry cutter.

Take a muffin tray and start filling up the muffins and prick them by a fork. Bake in a pre-heated oven at 200 C for 15 minutes.

Now to prepare the custard, cook milk, sugar and vanilla custard in a pan until thick, add in egg white to it and mix thoroughly well.

Now pour this custard over the baked pastry.

Sprinkle some ground nutmeg. Now bake it again for 10 minutes or until golden.

Finally, top with some jelly and nuts and serve.