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Dal ki Kachori Recipe by Shireen Anwar
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Dal ki Kachori Recipe by Shireen Anwar
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
 

This Dal ki Kachori Recipe by Shireen Anwar is crispy patty stuffed with a spicy mixture of grounded dals sautéed with spices. It is popular Iftar snack. Goes great with chutney !

Course: Appetizer, Comfort Food, Hi-Tea, Snack
Cuisine: Food Fusion, Indian, Pakistani
Keyword: daal, fried food, kachori, Quick and Easy, Ramadan
Servings: 6
Chef: Shireen Anwar
Ingredients
For Dough:
  • 2 cups Flour
  • 2 tbsp Clarified Butter
  • Salt to taste
For Filling:
  • 1 cup Boiled Gram Lentil chany ki daal
  • 1 tbsp roasted Cumin zeera
  • 5-6 whole red chilies
  • Salt to taste
  • Oil for fry frying
Cooking Method
To Make the Dough:
  1. In a mixing bowl, add 2 cups flours, 2 tbsp clarified butter and some salt.
  2. Mix well and knead a soft dough.
  3. Keep aside.
To Make the Filling:
  1. In a chopper, add boiled gram lentil, roasted cumin, whole red chilies and some salt.
  2. Process until well combined.
To Prepare the Dal Kachori:
  1. Make small balls of the dough.
  2. Fill with grinded gram lentil and leave it for some time.
  3. Roll them and deep fry on the low flame for 12-15 minutes or until crispy and golden brown.
  4. Remove from the oil and drain on kitchen paper.
  5. Dal ki Kachori is ready to serve.
Serving Suggestions

Serve them with chutney.