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Cut chicken into strips.
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Place chicken strips in a bowl.
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Season with salt and white pepper.
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Marinate for 30 minutes.
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Heat oil in a wok or pan.
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Add garlic and fry for 1 minute.
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Now put marinated chicken in it.
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Fry for 5 minutes or until no longer pink.
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Add mushrooms, carrot, spring onion and baby corns.
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Stir fry for 2 minutes.
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Add Wooster sauce, chili sauce, oyster sauce, hp sauce, tomato ketchup and black pepper.
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Stir frequently.
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Dissolve cornflour in 1 cup of water.
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Pour this mixture into the chicken.
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Cook for 2-3 minutes or until gravy is thicken.
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Dancing Chicken is ready to serve.