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Dhaba Style Aloo Qeema Recipe by Chef Irfan Wasti
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Dhaba Style Aloo Qeema Recipe by Chef Irfan Wasti
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 

Experience the authentic taste of Dhaba Style Aloo Qeema! Chef Irfan Wasti's recipe brings you tender beef mince and potatoes, cooked in rich spices. Try it and share your feedback!

Course: Comfort Food, Main Course
Cuisine: Indian, Pakistani
Keyword: aloo qeema, beef curry, curry, desi food, dhaba style, dinner recipes, Iftar Dinner, lunch, Potato, qeema, Quick and Easy, Ramadan, Suhoor Recipes
Servings: 4
Chef: Irfan Wasti
Ingredients
  • 500 gm Beef mince
  • 1 cup Potato cubes
  • 2-3 tbsp Clarified butter ghee
  • 1 medium Onion slices
  • 1 tbsp Ginger-garlic paste
  • 1 cup Tomato chopped
  • Salt to taste
  • 1 tbsp Crushed red chili
  • ½ tsp Turmeric powder
  • 1 tsp All-spice powder
  • 1 tsp Cumin seeds
  • 1 tsp Crushed coriander
  • 2-3 Green chili julienned
  • julienned Ginger for garnish
  • Chopped Fresh coriander for garnish
Cooking Method
  1. Heat clarified butter in a pan. Add onion slices and fry until golden brown.
  2. Add ginger-garlic paste and sauté until fragrant.
  3. Add beef mince and cook until it releases its juices and browns.
  4. Add salt, crushed red chili, turmeric powder, all-spice powder, cumin seeds, and crushed coriander. Mix well.
  5. Add chopped tomatoes and mix well. Add a little water, cover, and simmer until the meat is tender.
  6. Add potato cubes and green chilies. Cook until the potatoes are tender.
  7. Garnish with julienned ginger and fresh coriander.
  8. Serve hot with roti or naan.