Drum Wings
Prep Time
40 mins
Cook Time
25 mins
Total Time
1 hr 5 mins
If you love chicken wings, you're going to LOVE these Drum Wings. And they're so, so easy. Simply follow this Drum Wings Recipe by Chef Zakir and you're set. Perfect as a starter or as nibbles, try this drum wings recipe coated in spice mix and oven-baked to perfection.
Course:
Appetizer, Snack
Cuisine:
Fast Food
Servings: 4
Ingredients
- 500 gm Chicken wings with skin
- 250 gm Chicken mince
- 1 tbsp Ginger Garlic Paste
- 1 Egg
- 2 tbsp Plain flour
- 2 tbsp Corn flour
- 2 tbsp Worchester sauce
- 1 tbsp red pepper Crushed
- 1/2 tsp Black pepper powder
- 2 tbsp Lemon juice
- 1 medium Onion chopped
- 1/4 bunch Onion chopped
- Salt to taste
Cooking Method
-
Place chicken mince, onion, parsley, salt and black pepper in a chopper. Process until smooth. Take the chicken mixture in a bowl.
-
Cut chicken wings into lollipop shape and marinate with ginger garlic paste, egg, crushed red pepper, plain flour, corn flour, Worcester sauce and salt. Keep aside.
-
Stuff chicken wings with chicken mince mixture. and place on a baking tray.
-
Bake, in the preheated oven on 180 degrees for 25 minutes or until chicken is cooked.
-
Remove from the oven and dish it out. Delicious Drum Wings are ready to serve.
Serving Suggestions
Serve with ketchup or any other sauce.