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Farosh Chicken Recipe by Shireen Anwar
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Farosh Chicken Recipe by Shireen Anwar
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 40 mins
 

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with french fries. Do try this Farosh Chicken Recipe by Shireen Anwar, you'll love it!

Course: Main Course
Cuisine: Food Fusion, Pakistani
Keyword: 30 min meals, Chicken, Masala TV Recipes, Quick and Easy
Servings: 4
Chef: Shireen Anwar
Ingredients
  • 1 whole Chicken with skin
  • 1/2 tsp White pepper
  • 1/2 tsp Black pepper
  • 1 tsp Paprika heaped
  • 1 tbsp Ginger garlic paste
  • 4 tbsp Lemon juice
  • 1-1/2 tsp Salt
  • 1/2 cup Oil for brushing
Cooking Method

  1. Marinate chicken with all the given ingredients except oil for at least 2 hours to blend flavors.

  2. Put chicken in an baking tray and bake in the pre-heated oven on 180 degree C for 45 mins. 

  3. Keep pouring 1 tbsp oil on top of the chicken after every 10 mins

  4. Cook 20 minutes longer or chicken is tender and nicely browned. Remove from the oven. Farosh Chicken is ready to serve. 

Serving Suggestions

Serve with french fries.