Fish Burger Recipe By Chef Zakir
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Burgers are on trend across pubs, clubs and cafes. Make restaurant style quality fish burger at home. Try this Fish Burger Recipe By Chef Zakir and have a fun time with family. Goes great with Chips.
Course:
Comfort Food
Cuisine:
American
Keyword:
30 min meals, burger, fish, fish burger, Quick and Easy, Seafood
Servings: 3
Ingredients
- 300 gm Fish fillet
- 3 Burger buns
- 4 Green chillies
- 2 tbsp Lemon juice
- 1 Onion
- 1 Tomato
- ¼ bunch Coriander leaves
- 4 tbsp Flour
- ½ cup Mayonnaise
- ½ tsp Black pepper powder
- Salt to taste
- ¼ cup Oil
- half flower Iceberg
- 1 Egg
Cooking Method
-
In chopper, add fish, green chilies, lemon juice, onion, tomato and coriander leaves.
-
Process until well combined.
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Take it out in a mixing bowl.
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Add flour, black pepper powder and salt.
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Mix well.
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Shape into round patties.
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Dip each patty into beaten egg.
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Shallow fry for 5 minutes on each side or until cooked from inside and turn golden and crispy from outside.
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Now cut burger buns into halves.
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Spread a little mayonnaise on each side.
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Toast the bun from one side.
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Put a fish patty on one piece of the bun.
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Top with ice berg leaf, spread 1 tbsp mayonnaise and cover with the other half of bun.
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Delicious Fish Burger is ready to serve.
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ENJOY!!
Serving Suggestions
Serve with french fries and chili garlic sauce.