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Fish Cheese Roll Recipe by Chef Zakir
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Fish Cheese Roll Recipe by Chef Zakir
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

Fish Cheese Roll is made with different kind of pastry (manda patti). It's cheap to prepare and really great as a snack or as a finger food. Do try this Fish Cheese Roll Recipe by Chef Zakir!

Course: Appetizer, Snack
Cuisine: Fast Food, Pakistani
Keyword: 30 min meals, fish, fried food, Rolls
Servings: 8
Chef: Zakir Qureshi
Ingredients
  • 300 gm fish fillets
  • 1/2 packet mozzarella cheese grated
  • 1 onion thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 to mato thinly sliced
  • 1 egg lightly beaten
  • 1 tbsp lemon juice
  • 1 tbsp garlic paste
  • 1/2 tsp black pepper freshly ground
  • salt t taste
  • 1 kg manda patti
  • 1/4 cup plain flour
  • Oil for frying
Cooking Method
  1. Rinse fish fillets and pat dry.
  2. Cut fish fillets into small pieces.
  3. Place fish fillets in a large bowl.
  4. Season with salt and pepper.
  5. Add tomato, capsicum and onion, garlic paste, lemon juice.
  6. Sprinkle grated cheese over it.
  7. Toss well and set aside.
  8. In a small bowl, combine together flour and egg.
  9. Cut manda patti in shape and size of spring rolls.
  10. Place fish mixture over it.
  11. Apply egg mixture and roll it up.
  12. Heat oil in a pan over medium heat.
  13. Deep fry rolls on medium heat for 10 minutes or until golden and crispy.
  14. Remove from the oil then drain on paper towel.
  15. Fish Cheese Roll is ready to serve.
Serving Suggestions

Serve with hot and sweet dip.