Fried Chicken Sticks Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
15 mins
Marination Time
1 hr
Total Time
1 hr 25 mins
This Fried Chicken Sticks Recipe By Shireen Anwar is a great snack for kitty parties, gatherings, and iftar parties. Do try it!
Course:
Appetizer, Snack
Cuisine:
Indian, Pakistani
Keyword:
Chicken, fried chicken, kids friendly, snack
Ingredients
- 400 gm Boneless chicken cut into cubes
- 1 tbsp Raw papaya grinded, with skin
- 3 tbsp Tikka boti masala use it of any brand
- 1 tsp Ginger garlic paste heaped
- 1/2 tsp Black pepper powder leveled
- 1/2 tsp Chat masala
- 1/4 tsp Salt
- 2 Eggs beaten
- Bread crumbs as required
Cooking Method
-
Marinate boneless chicken cubes with tikka boti masala, raw papaya, ginger garlic paste, black pepper, salt, chat masala and leave it for 1 hour.
-
Thread chicken on wooden skewers.
-
Coat in bread crumbs and dip in beaten eggs.
-
Deep fry in hot oil for 8-10 minutes or until light golden.
-
Remove from the oil and drain on kitchen paper.
-
Fried Chicken Sticks are ready to serve.
-
Enjoy!!
Serving Suggestions
Serve with French Fries and Red Sauce Chutney.