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Fried Nut Rice Recipe by Rida Aftab 
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Fried Nut Rice Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Make healthy Fried Nut Rice for your family. They must like a change in rice dishes. Must try this Fried Nut Rice Recipe by Rida Aftab for a variation in meal.
Course: Main Course
Cuisine: Indian, Pakistani
Keyword: cashew nuts, dinner, fried rice, nuts, Quick and Easy, rice
Servings: 4
Chef: Rida Aftab
Ingredients
  • 500 gm boiled rice
  • 50 gm butter
  • 50 gm cashew nuts
  • 50 gm Pine kernel
  • 50 gm raisins
  • 1 cup tomato puree
  • 2 tbsp oil
  • 2 tbsp honey
  • 1 tsp black pepper crushed
  • 1 tsp salt
  • 1/2 tsp saffron dissolved in water
Cooking Method
  1. Melt butter in a large skillet, add cashew nuts, pine kernel and raisins.
  2. Fry for 1-2 minutes or until nicely brown.
  3. Remove from the skillet and set aside.
  4. Now heat 2 tbsp oil in the same skillet.
  5. Add tomato puree and cook for 5-8 minutes or until all water dries up.
  6. Season with salt and pepper.
  7. Stir in boiled rice.
  8. Sprinkle fried nuts over the boiled rice.
  9. Stir well.
  10. Drizzle honey and dissolved saffron on it.
  11. Cover and cook for 5 minutes or until heat thorough.
  12. Fried Nut Rice is ready to serve. ENJOY!
Serving Suggestions

Serve with plain yogurt.