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5 from 2 votes
Fried Pomfret Recipe by Shireen Anwar
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Fried Pomfret Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
20 hrs
Total Time
20 hrs 10 mins
 

 A quick and easy Fried Pomfret Recipe by Shireen Anwar, that is simple, yet delicious, and is ready within minutes. Give it a try!

Course: Appetizer, Comfort Food, Main Course
Cuisine: Pakistani
Keyword: 30 min meals, dinner, fish, fried fish, pomfret fish, Quick and Easy, Seafood, winter special
Servings: 3
Chef: Shireen Anwar
Ingredients
  • ½ kg Pomfret fish
  • ¼ tsp Carom seeds
  • 1 tsp Salt
  • 1 tsp Chili powder
  • ¼ tsp Turmeric
  • ½ tsp Garlic paste
  • 1 tsp Chat masala
  • 1 tbsp Lemon juice
  • 1 tsp cumin roasted / crushed
  • Yellow color pinch
  • 1 Egg
Cooking Method
  1. Wash fish well.
  2. Marinate Fish with carom seeds, salt, chili powder, turmeric, garlic paste, chat masala, lemon juice, white cumin roasted and crushed, yellow color and egg.
  3. Leave it for 2 hours to blend flavors.
  4. Heat oil in a deep pan over medium heat.
  5. Deep fry fish in hot oil for 10-15 minutes or until cooked from inside and golden on top.
  6. Remove from the oil and drain on kitchen paper.
  7. Fried Pomfret is ready to serve.
Serving Suggestions

Serve hot.