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In a mixing bowl, combine together the self raising flour, salt, yeast, oil,caster sugar.
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Knead with Luke warm water until a medium dough is formed.
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Set aside and cover for 30 minutes to rise the dough.
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Now roll the dough into a 9 inch pizza .
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Heat 2 tbsp oil in a frying pan on a low flame.
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Heat the dough on one side for 3 minutes, turn and cook the other side using 2 tbsp oil till it turns light golden in color.
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Spread the pizza sauce on top of the crust.
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Top the sauce with sliced onions, shredded chicken tikka,diced tomatoes, diced capsicum and sliced mushrooms. Sprinkle oregano leaves and grated cheddar cheese on top of the pizza.
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Grill for 5 minutes or until cheese melted and bubbly.
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Remove from the pan
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Cut in wedges.
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Frying Pan Pizza is ready to serve.
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ENJOY!