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Gajar Ka Halwa Recipe by Shireen Anwar
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Gajar Ka Halwa Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

This Gajar Ka Halwa Recipe by Shireen Anwar, enables you to make mouthwatering traditional dessert at home, for a perfect dose of sweetness. Do try it!

Course: Dessert
Cuisine: Indian, Pakistani
Keyword: Carrot, dessert, gajar halwa, halwa, khoya, sweet, winter special
Servings: 4
Chef: Shireen Anwar
Ingredients
  • 1-1/2 kg Carrots grated
  • ½ kg Sugar
  • ½ kg Khoya
  • ½ cup Clarified butter
  • ½ cup Almonds pistachios
  • ½ tsp Cardamom ground
Cooking Method
  1. In a deep pan, add grated carrots , sugar.
  2. Stir and cover the pan and let it cook for 30 minutes or until carrots become tender.
  3. Now cook on high flame for 5-7 minutes or until all water dries up.
  4. Now add clarified butter and cook another 5-8 minutes.
  5. Now add cardamoms ground and remove from the heat.
  6. Add khoya and sprinkle almonds and pistachios over it.
  7. Delicious Gajar Ka Halwa is ready to serve.
  8. Serve hot.