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Garlic Chicken Balls Recipe By Chef Zakir
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Garlic Chicken Balls Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Do try this Garlic Chicken Balls Recipe By Chef Zakir, a meal that's simple to make, yet impossible to put down. These chicken balls have just the right amount of garlicky flavor, and a delicious savory flavor that'll make you want to keep this recipe on hand for a long time. Serve them with Egg Fried Rice. YUMMY!

Course: Appetizer, Main Course
Cuisine: Chinese
Keyword: 30 min meals, Chicken, chicken meatballs, dinner, Garlic, meatballs, stir fry
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 500 gm Chicken
  • 1 Egg
  • 1 tbsp Ginger garlic paste
  • 1 Capsicum
  • 2 Onions
  • 1 Carrot
  • 1 Tomato
  • 6-7 Garlic Cloves
  • 3 tbsp Corn flour
  • 2 tbsp Tomato ketchup
  • 2 tbsp Chili garlic sauce
  • 2 tbsp Worcester sauce
  • 1 tbsp Oyster sauce
  • ¼ tsp Black pepper powder
  • ¼ tsp White pepper powder
  • Salt to taste
  • Oil as required
Cooking Method
  1. Cut chicken into small cubes.
  2. Put chicken into a, grinder.
  3. Add ginger garlic paste, salt, black pepper powder, white pepper powder and egg.
  4. Process until well combined.
  5. Take it out the chicken mixture in a bowl.
  6. Make small balls out of this mixture.
  7. Cut capsicum,onion, carrot and tomato into small cubes.
  8. Heat oil in a wok over medium heat.
  9. Add in ginger garlic paste and cook for 1-2 minutes or until light brown.
  10. Then add prepared chicken balls.
  11. Let it cook for 10-12 minutes in its on juice or until chicken balls cooked from inside and light browned from outside.
  12. Add onion, carrot, capsicum and tomato.
  13. Stir well.
  14. Add tomato ketchup, Worcester sauce, chili garlic sauce, salt, oyster sauce and a little water.
  15. Cook for a few minutes.
  16. Dissolve 3 tbsp corn flour into a little water.
  17. Add corn flour paste, cook and stir for 2-3 minutes or until sauce is thickened.
  18. Now take it out in a serving dish.
  19. Garlic Chicken Balls are ready to serve.
  20. ENJOY!!
Serving Suggestions

Serve hot with Chinese Egg Fried Rice.