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Hammer Chili Chicken recipe by Chef Zakir
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Hammer Chili Chicken recipe by Chef Zakir
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
 

You will enjoy making this hammer chili chicken. The presentation of this dish is simply lovely. You can serve it on top of rice, with baked potatoes, french fried, salads or sauces of choice or however you feel like. Must try a Hammer Chili Chicken recipe by Chef Zakir.

Course: Main Course
Cuisine: Pakistani
Keyword: 30 min meals, Chicken, chili chicken, dinner, Quick and Easy, spicy, stir fry
Servings: 2
Chef: Zakir Qureshi
Ingredients
  • 1/2 kg boneless chicken breasts
  • 1/4 cup vegetable oil
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 2 tbsp papaya paste
  • 2 tbsp lemon juice
  • 2 tbsp green chili paste
  • salt to taste
Cooking Method
  1. Wash chicken and drain.
  2. Then hammer chicken breasts with wooden hammer.
  3. Now put green chili paste, ginger garlic paste, papaya paste and salt on it.
  4. Marinate for 20 minutes.
  5. Heat oil in a pan over medium heat.
  6. Put coated chicken pieces in hot oil.
  7. Stir fry for few minutes then let it simmer for 5-8 minutes or until chicken is tender.
  8. Take it out in a dish.
  9. Pour lemons juice on it.
  10. Delicious Hammer Chili Chicken is ready now.
Serving Suggestions

Serve with  Fried Rice.