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Handi Murgh Ginger Recipe by Shireen Anwar
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Handi Murgh Ginger Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

Handi Murgh Ginger is a simple recipe but you need the right fusion of spices to get it right. Try this tried and tested  Handi Murgh Ginger Recipe by Shireen Anwar, you'll love it!

Course: Main Course
Cuisine: Indian, Pakistani
Keyword: Chicken, Chicken Curry, curry, ginger
Servings: 5
Chef: Shireen Anwar
Ingredients
  • 1 kg chicken cut into 16 pieces
  • 1 cup chopped onion
  • 1/2 cup cooking oil
  • 4 chopped tomatoes
  • 1 tbsp garlic paste
  • 2 tbsp chopped ginger
  • 1-1/2 tsp red chili powder
  • 1/2 tsp all spice
  • 1/4 tsp turmeric powder
  • 1 tsp salt
  • For Garnishing:
  • 2 tbsp fresh coriander leaves chopped
  • 4 green chilies chopped
Cooking Method
  1. Place chicken in a clay pot.
  2. Add onion, garlic paste, salt, turmeric powder, red chili, ½ cup water.
  3. Cover and cook on low flame for 15 minutes or until chicken half done.
  4. Now add cooking oil and cook chicken for 5 minutes.
  5. Then add tomatoes and cook for 10 minutes or until oil comes on top.
  6. Sprinkle all spice over it.
  7. Remove from the heat.Garnished with ginger slices, coriander leaves and green chilies.
  8. Handi Murgh Ginger is ready to serve. ENJOY!!
Serving Suggestions

Serve with naan, chapati or roti.