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Hara Masala Keema Recipe by Rida Aftab
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Hara Masala Keema Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

If you want simple, easy, quick and hearty meal, try this Hara Masala Keema Recipe by Rida Aftab. The aroma of fresh coriander and the spice of sliced chillies when blended with sweetness of half-cooked onions and served with lemon and yogurt. It’s a unique combination which is great for summer lunch.

Course: Main Course
Cuisine: Indian, Pakistani
Keyword: curry, keema, mince, Quick and Easy, spicy
Servings: 4
Chef: Rida Aftab
Ingredients
  • 500 gm mutton mince
  • 250 gm onion chopped
  • 250 gm yogurt
  • 1/2 cup oil
  • 12 green chilies
  • 1 bunch fresh coriander leaves chopped
  • 2 tbsp chopped garlic
  • 1 tbsp ginger garlic paste
  • 1 tbsp whole coriander
  • 2 tsp red chili crushed
  • 1 tsp cumin seeds
  • 1 tsp black pepper crushed
  • 1 tsp hot spices powder
  • 1 tsp salt
Cooking Method
  1. Marinate minced meat with yogurt, ginger garlic paste and salt for 30 minutes.
  2. Heat oil in a deep skillet or pan.
  3. Place marinated mince in it and cook for 20 minutes on low flame
  4. Add crush cumin, whole coriander and green chilies.
  5. Also add chopped onion, chopped garlic, hot spices powder, crushed red chili, crushed black pepper.
  6. Cover with a lid and cook on low flame for 30 minutes or until mince is tender.
  7. Turn the heat off.
  8. Sprinkle chopped coriander over it.
  9. Hara Masala Keema is ready to serve.
  10. Enjoy!!
Serving Suggestions

Serve hot with Puri Paratha.