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Hara Masala Pasanday Recipe By Shireen Anwar
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Hara Masala Pasanday Recipe By Shireen Anwar
Prep Time
5 mins
Cook Time
45 mins
Marination Time
2 hrs
Total Time
2 hrs 50 mins
 

Perfect Hara Masala Pasanday Recipe By Shireen Anwar,  a homemade pasanday seasoning with green masala. This easy Hara Masala Pasanday recipe is mouthwatering! Do try!

Course: Appetizer, Main Course
Cuisine: Pakistani
Keyword: Bakra Eid, beef, dinner, Eid Recipes, Eid-ul-Adha, pasanday, steak
Servings: 4
Chef: Shireen Anwar
Ingredients
  • ½ kg Pasandy
  • 1 large Onion sliced
  • 15 Green chilies
  • ½ bunch Coriander leaves
  • 1 tbsp whole Black pepper
  • 1 cup Yogurt
  • 1 tbsp Ginger garlic
  • 1 tsp Salt heaped
  • 2 tbsp Lemon juice
  • ½ cup Oil
Cooking Method
  1. Put Onion, green chilies, coriander leaves, black pepper, yogurt, ginger garlic, salt, lemon juice in a blender.
  2. Process until smooth.
  3. Marinate your pasanda with this blended mixture.
  4. Leave it for 2 hours to bled favors.
  5. Heat oil in pot over medium heat.

  6. Add in marinate mixture, cover and cook for 40-50 minutes or until done and thick gravy left.

  7. Delicious Hara Masala Pasanday are ready to serve.
Serving Suggestions

Serve garnish with French fries.