Hara Qeema Curry Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
If you want simple, easy, quick and hearty meal, try this Hara Qeema Curry Recipe By Chef Zakir. The aroma of fresh coriander and spinach with the spice of sliced chilies. Served with lemon and yogurt. It’s a unique combination which is great for summer lunch.
Course:
Main Course
Cuisine:
Pakistani
Keyword:
Bakra Eid, beef, curry, dinner, Eid Recipes, Eid-ul-Adha, mince, Quick and Easy
Servings: 4
Ingredients
- 500 gm Beef mince
- 2 Onion
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 2– 3 Green chilies
- ½ kg Spinach chopped
- ¼ bunch Mint leaves chopped
- ¼ bunch Coriander leaves
- 250 gm Yogurt
- 2 Cardamom
- 1 stick Cinnamon
- 4 Cloves
- 1 tsp All spice powder
- 1 tsp red pepper crushed
- Salt to taste
- 4 tbsp Oil
Cooking Method
-
Heat oil in a wok over medium heat.
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Add ginger garlic paste and beef mince.
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Cook and stir for 10-15 minutes or until all water dries up.
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Now add cinnamon stick, cardamoms, cloves, all spice powder, red pepper, salt, spinach and yogurt.
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Cook for 2 – 3 minutes.
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Now add coriander leaves and mint leaves.
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Cook and high flame for 10 minutes.
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Lastly add chopped onion and mix well.
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Cook 5-8 minutes or until well cooked.
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Take it out in a serving dish.
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Delicious Hara Qeema Curry is ready to serve.