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Indonesian Chicken Recipe By Chef Zakir
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Indonesian Chicken Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

This Indonesian Chicken Recipe By Chef Zakir, is a savory and fragrant addition to your dinner lineup.  If you’ve never tried Indonesian food, this is the perfect recipe to introduce you to it.

Course: Main Course
Cuisine: Asian, Indonesian
Keyword: 30 min meals, Chicken, dinner, Quick and Easy, stir fry, stir fry vegetables
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 1 Potato
  • 2 Pineapple slices
  • 1 Carrot
  • ½ cup Bean sprouts
  • 2 Spring onion
  • 2 Chicken breast julienne
  • 2 Celery sticks
  • 25 gm Peanut roasted
  • 3-4 tbsp Oil
  • 2 tbsp Soy sauce
  • 2 Fresh red chili chopped
  • 2 tbsp Lemon juice
  • Salt to taste
  • ¼ tsp Black pepper powder
  • 1 tsp Garlic paste
  • Oil for frying
Cooking Method
  1. Cut potato and carrot into thin long fingers.
  2. Heat oil in a wok over medium heat.
  3. Add potatoes and fry for few minutes or until golden brown.
  4. Heat oil in a wok over medium heat.
  5. Add garlic paste, sauté for few minutes or until golden brown.
  6. Now add chicken. Fry well for 5-7 minutes or until meat changed its color and turn golden brown.
  7. Add chopped ginger, pineapples, bean sprouts, spring onion and celery stick.
  8. Stir well and cook for 2 – 3 minutes.
  9. Now add fried potato fingers.
  10. Season with, salt and black pepper.
  11. Sprinkle, soy sauce and chopped fresh red chilies over it.
  12. Squeeze lemon juice over it.
  13. Mix well and dish it out,
  14. Delicious Indonesian Chicken is ready to serve.
  15. ENJOY!!