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Jhatpat Chicken recipe by Shireen Anwar
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Jhatpat Chicken Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

This Jhatpat Chicken Recipe by Shireen Anwar is very quick to prepare and tasty too. It goes with chapati for light lunch menu with salad and chutney. A must try!!

Course: Main Course
Cuisine: Chinese, Indian, Pakistani
Keyword: Chicken, Chicken Curry, dinner, sauce
Chef: Shireen Anwar
Ingredients
For Jhatpat Chicken:
  • 1 kg chicken cut into 16 pieces
  • 1/2 cup cooking oil
  • 2 tbsp tomato ketchup
  • 1 tbsp Wooster sauce
  • 1 tbsp garlic minced
  • 1 tsp ginger garlic paste
  • 1 tsp red chili powder
  • 1 tsp mustard powder
  • 1 tsp black pepper
  • 1 tsp salt
For Sauce:
  • 1 onion cut into rings
  • 1 to mato cut into fingers
  • 1 capsicum cut into rings
  • a pinch of orange color
  • 2 tbsp tomato paste
  • 2 tbsp vinegar
  • 2 tbsp tomato ketchup
  • 1 tsp sugar
Cooking Method
  1. Put chicken pieces into a bowl.
  2. Add ginger garlic paste, mustard powder, Wooster sauce and tomato ketchup.
  3. Season with red chili salt and black pepper.
  4. Cover and marinate for 2 hours.
  5. After 2 hours, heat oil in a deep skillet or pot.
  6. Put marinated chicken in it.
  7. Cook for 10 minutes or until no longer pink.
  8. Now add all the ingredients for sauce with 1 cup water.
  9. Cover with a lid and let it simmer for 10 minutes or until cooked thorough.
  10. Now add vegetables and cook for 5 minutes.
  11. Take it out in a serving dish.
  12. Jhatpat Chicken is ready now.
Serving Suggestions

Serve hot with Naan or Paratha.