Kabab Rice Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Spice up your Kabab with delicious spicy rice. A great and easy Kabab Rice Recipe By Chef Zakir, that is perfect for party or to be enjoyed throughout the year.
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
Bakra Eid, Chicken kabab, chicken mince, dinner recipes, Eid Recipes, fried rice, kabab, kebab, mince, Quick and Easy, rice
Servings: 4
Ingredients
- 300 gm Rice
- ½ kg Chicken mince
- 2 Onion
- 1 cup Peas boiled
- 1 Capsicum
- 4 cloves Garlic
- 2 Carrot
- 1 Spring onion
- 1 Egg
- 1 tbsp Crushed black pepper
- Salt to taste
- Oil for frying
Cooking Method
-
Put together chicken mince, onion, carrots, spring onion, egg, crushed black pepper and salt in a chopper.
-
Process until well combined.
-
Now shape into small sized kababs and shallow fry till golden brown.
-
Remove from the oil and keep aside.
-
Heat oil in a wok, add in chopped, carrot, capsicum and onion. Fry for 1 – 2 minutes.
-
Now add 1-½ glass of water to the pan with salt to taste.
-
Add in soaked rice and cook until rice comes on top and water dries.
-
Lastly add in fried kabab and mix well.
-
Cover and simmer on low flame for 8-10 minutes or until rice is fluffed.
-
Dish it out.
-
Kabab Rice is ready to serve. ENJOY!
Serving Suggestions
Serve hot.