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Karela Gosht Recipe by Shireen Anwar
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Karela Gosht Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
 
Karela Gosht is a delicious Pakistani dish using bitter gourd and lamb. This Karela Gosht Recipe by Shireen Anwar will show you how to eliminate the strong bitter taste. Serve with roti and zeera raita.
Course: Main Course
Cuisine: Asian, Pakistani
Keyword: dinner recipes, karela, karela gosht, lunch, Mutton, mutton curry, Quick and Easy
Servings: 4
Chef: Shireen Anwar
Ingredients
  • 500 gm Mutton
  • 1 tbsp Ginger garlic paste
  • 1 tsp Salt
  • 1 tsp Chili powder
  • 1/2 tsp Turmeric
  • 1 tsp Coriander powder
  • 1 tbsp Whole spices
  • 4 Sliced onion
  • 1 cup Oil
  • 3 sliced tomatoes
  • 6 Green chilies cut into length wise slices
  • 500 gm Karela pealed sliced boiled and fried
Cooking Method
  1. Boil mutton with ginger garlic paste, salt, red chili, turmeric, dhania powder, whole spices, 2 sliced onion and 2 cups water.
  2. Cover and cook for 45 minutes or until meat tender.
  3. Cut karelas into slices rubbed with salt.
  4. Leave it for 1 hour.
  5. Wash well and squeeze and dry.
  6. Fry in oil till light golden.
  7. Remove karela and add the same oil to the mutton fry well.
  8. Add chopped tomatoes, 2 sliced onion and green chilies and fry well.
  9. Cover and cook on low flame for 10 minutes or until oil comes on top.
  10. Dish it out.
  11. Karela Gosht is ready to serve.
Serving Suggestions

Serve with roti.