Katlama Recipe By Gulzar Hussain
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Katlama is Lahore's most wanted street food which is also famous all over the world. Let's make it at home with this Katlama Recipe By Gulzar Hussain. Hope, you will love it.
Course:
Bread, Main Course
Cuisine:
Pakistani
Keyword:
bread, flour, Katlama, Pakistani, Quick and Easy, roti
Servings: 6
Ingredients
For Roti:
- 2 cups Flour
- 1 pinch of Baking soda
- 1 tsp Sugar
- 4 tbsp Olive oil
- Salt to taste
For Paste:
- 1 cup Gram flour
- 1 tsp Crushed cumin seeds
- 1 tsp Fenugreek leaves
- ½ tsp Turmeric
- 2 tbsp Pomegranate seeds
- 4 tbsp Talhar chili paste
- Oil for deep frying
- Salt to taste
Cooking Method
To make Roti:
-
In a bowl, mix togethe the flour, sugar, baking soda, olive oil and some salt.
-
Knead the dough with water as required.
To make the Paste
-
Take 1 cup gram flour, 4 tbsp talhar chili paste, 2 tbsp pomegranate seeds, 1 tsp crushed cumin seeds, 1 tsp fenugreek leaves, ½ tsp turmeric and some salt grind everything together and make a smooth paste.
To make The Qatlma:
-
Roll the roti and spread the paste on them and deep fry them for 5-8 minutes on medium heat or until crisp and golden.
-
Remove from the oil and drain on paper.
-
Delicious Katlma is ready to serve.
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ENJOY!!